SOLD OUT Supper Club with THE DAVID EVANS 21st March
Saturday March 21st 2020
– Doors open at 7:30pm
TOFS Development Kitchen
Spring broth, braised pancetta and poached hens egg
Soused mackerel, beetroot slaw and sourdough crisp bread
Poached and roast poussin, butternut panhaggerty, stuffed leg and succotash
Vanilla crème brûlée rhubarb and spiced bread
Coffee and truffles
Starts:
Saturday, March 21st 2020
at 8:00pm
Doors open: 7:30pm
Ends:
Saturday, March 21st 2020
Timezone:
Bookings close: March 20th 2020
This event is organized by TOFS EVENTS.
Visit the website for full details
Telephone 07710741616
Contact the event organizer
Lost or not received your tickets?
Car park next to the Castle is FREE from 6pm
Train station is 10 -15 min walk
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