SOLD OUT Hush Heath Fish Masterclass - 4 course meal
SOLD OUT Hush Heath Fish Masterclass - 4 course meal
Friday April 7th 2017
– Doors open at 7:00pm
Tonbridge Old Fire Station
Sorry, bookings for this event are now closed.
Friday 7th April - £35 wine not included
Fish Masterclass and cooking with our wine
Hosted by the Goudhurst Inn team
Chef Bradley has worked at some of the best country pubs and hotels in the country. Joining a young sous chef he now leads the kitchen under the supervision of our Italian executive Chef Fabio. This evening will instruct you through the basics of filleting and cooking fish. We will take you through steaming, poaching and pan frying three different sea foods. We also know that doughnuts are not fish but we thought you’d like to finish on something sweet.
Talks from:
- Victoria Ash – Wine Maker
- Bradley Knight – Head Chef The Goudhurst Inn
MENU
1. Whitstable Bay Mussels in Jakes Cider Foam, Bacon crumb and wild garlic
2. Classic Sole Veronique with Skye’s English Chardonnay
3. Poached Salmon in Manor Pinot Noir, belly cakes and charred asparagus
4. Ice cream doughnuts and Balfour Brut Rose Sorbet
More information about this event
Event terms and privacy policy
When
Starts:
Friday, April 7th 2017
at 8:00pm
Doors open: 7:00pm
Ends:
Friday, April 7th 2017
Timezone:
Bookings close: April 6th 2017
Where
Tonbridge
Kent
TN9 1BH
United Kingdom
Contact details
This event is organized by TOFS EVENTS.
Telephone 07710741616
Contact the event organizer
Lost or not received your tickets?
Information
Car park next to the castle is FREE from 6pm
Train station is 10 -15 min walk
Ticket names can be changed but no refunds given once booked