I am very excited to host my first Supper Club at 65mm, Tonbridge! 

I can't wait to cook for everyone in Tonbridge. 

I started my Supper clubs back in 2018 at Sulston's kitchen, the idea was and still is to bring like minded people together through the love of food.
I love talking to everyone about the dishes i have created, the suppliers i work with and the techniques used to prepare the dish.
So you will see me on the night talking through each course and I'm always happy to answer any questions you may have about the food or more details on techniques used.

This is the menu I will be cooking on the night:

Freshly baked focaccia, gin cured salmon, beetroot and fennel
 
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Miso glazed pork belly, kohlrabi and sesame
 
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Rosemary and garlic roast chicken, celeriac, mushroom and beans
 
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Caramelized pears, cheesecake and almonds

65mm will be open for pre-dinner drinks from 7pm with the food being served at 7:30pm.

If you have any allergies or intolerances please let me know when booking.